Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins
Peanut butter and chocolate is one of the best flavor combinations.
Ever.
Who doesn't like Reeses? And Reeses Pieces? And Reeses Sticks?
I don't think people like that exist.
So, we have an excess of peanut butter, thus I have been on a peanut butter baking frenzy, and let me tell you, I'm enjoying it immensely. Between the Peanut Butter Surprise Pie, these muffins, and my recipe pile of peanut buttery goodness, I'm living in a peanut butter heaven.
Plus, I also re-discovered my love for all things honey, and if you can't have peanut butter with chocolate, you might as well have peanut butter with honey.
Or you can be like me and add honey to your peanut butter chocolate muffin.
It's the best of both worlds, my friends.
It's the best of both worlds, my friends.
It seems indulgent, right? The best part is, even though it seems and tastes that way, it isn't too bad for you. Sure, there's sugar, chocolate, and white flour in it, but there's also oats, honey, and protein packed peanut butter. It's all about balance, right?
Recipe: Yields 12 Muffins
1 1/4 c flour
1 1/4 c oats
2 tsp baking powder
1/2 tsp salt
8 Tbsp butter, melted and cooled
3/4 brown sugar
1/4 c honey
1/2 c peanut butter
2 eggs
1 c milk
1/4 c plain yogurt
1 tsp vanilla
1 c mini chocolate chips
Preheat panggangan to 375.
In a medium sized bowl, whisk flour, oats, baking powder and salt. In a separate bowl, mix melted butter, brown sugar, honey, peanut butter, eggs, milk, yogurt and vanilla. The mix might be lumpy, which is fine. Pour wet ingredients into dry, and mix together until just combined. Add in chocolate chips, and give it a quick stir. Pour into a greased or lined muffin tin (fill the cups almost to the brim), and bake for 18-20 minutes or until a cake tester comes out clean.
Sumber http://crimsonandcloverbakingadventures.blogspot.com
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