How To Make Veggie Pancake
Recipe by Naiya Sheth: This is a simple recipe of traditional Indian style pancake. A very simple but healthy recipe, to which we can cook for breakfast, anytime snack or even as lunchbox recipe also. I added lots of vegetables to make it healthier. So, let's make this homemade recipe of Veggie Pancake for snack today.
Preparation time - 10 minutes
Cooking time - 8 to 10 minutes
Makes 4 to 5 medium pancakes
Sumber http://naiya-recipes.blogspot.com
Preparation time - 10 minutes
Cooking time - 8 to 10 minutes
Makes 4 to 5 medium pancakes
Ingredients to make Veggie Pancake:
1/2 cup gram flour or besan
1/4 cup rice flour
1 onion finely chopped
1/4 cup carrot finely chopped
1/4 cup cabbage finely chopped
2 tablespoon finely chopped coriander leaves
2 tablespoon curd
1 tablespoon oil
Salt to taste
2 teaspoon finely chopped green chilli
1 teaspoon crushed ginger
A pinch turmeric powder
Oil as needed
For dip:
1 tablespoon hung curd
1 tablespoon mayonnaise
1 tablespoon tomato ketchup
Salt to taste
Method to make Veggie Pancake:
- Add all ingredients of pancake in a mixing bowl and mix properly.
- Add sufficiant water to it and make semi liquid batter.Rest for 10 minutes.
- Spread batter on hot non stick tavi and make light crisp pancakes from it. Apply oil as needed.
- Repeat the same as above.
- Serve hot Veggie Pancake with dip, curd or tomato ketchup.
How to make Dip:
- Add all ingredients of dip in a bowl and mix well.
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