Double Chocolate Chip Cookies
When I was in kindergarten, on Fridays in the spring, the cheerleaders at our school sold Otis-Spunkmeyer cookies at our first recess. Since it was a temporary fundraiser, my kindergarten teacher used to buy our class cookies (granted, I only had 12 students in my class so it wasn't too expensive). And let me tell you, the double chocolate chip cookie? Yeah, that one was too die for. It was so incredible that one of my classmates tried to weasel a second cookie out of my teacher by pretending he hadn't gotten one, which pretty much backfired when my teacher saw the ring of chocolate around his mouth.
I don't condone lying, but hey, you've got to give the kid props for trying.
Since then, I've always been crazy about these guys. And I feel like not many people are, which is a real shame. They're underrated and forgotten. In college, when we'd go to BJ's to split a party sized pizookie (or eat one on our own if it was a particularly stressful week--but you didn't hear that from me if you pick up what I'm putting down), I was always outvoted on the double chocolate one.
Come on. It comes with chocolate-chocolate-chocolate ice cream and a Ghiradelli chocolate square. Why wouldn't you want that?
Okay, I admit it. I might be a chocoholic. But really, there are worse things, so what are you going to do?
Eat chocolate--that's what you're going to do.
All right, enough drooling, onto the recipe so you can actually taste the chocolatey heaven.
Recipe: 16-18 cookies
1/2 c butter, softened
1/2 c brown sugar
1/2 c sugar
2 tsp vanilla
1 egg
1 c flour
1/3 c cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp espresso powder
1/2 c white chocolate chips
1/2 c semi-sweet chocolate chips
Preheat panggangan to 350. Cream butter until light and fluffy. Add sugars and cream. Next, add in the egg and vanilla. Mix. Lastly, mix in salt and espresso powder.
In a separate bowl, mix flour, baking soda, and cocoa powder. Slowly, add in the dry mix into the wet mix. Once combined, stir in chocolate chips.
Place on a greased cookie sheet, and bake for 8-10 minutes.
And then eat. You'll probably want some milk.
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