Sausage, Egg And Biscuit Breakfast Casserole

When I have to make breakfast for a crowd, whether it be family or a potluck, I am looking for easy and delicious. As the mom of small kids, I don't have lots of time in the morning. My favorite breakfast recipes are those where I can do all of the meal prep the night before and just pop something in the panggangan in the morning when things are more hectic. This Sausage, Egg and Biscuit Breakfast Casserole contains all my favorite breakfast items in one dish. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Did I mention that it's super cheesy too? Just because. When you're done here, try our other Family Friendly Recipes.

This recipe is so easy to prepare because it uses refrigerated biscuit dough.

I cut each biscuit into six pieces. The easiest way to do this is to use a pizza cutter.

For this recipe I used a 3 quart casserole dish. I am all about my casserole dish with carrier. It makes it so easy to take this breakfast to a meeting or gathering.

I used eight frozen sausage patties for this breakfast casserole. Just heat and cut into small pieces. Bacon would work well too. Mmmmm...bacon.

You just layer all your ingredients into the casserole dish.

Add some eggs and milk.

Don't forget the cheese! Once your pour the eggs and cheese on top you can bake it or place it in the refrigerator overnight and bake it the next morning.