How To Make Sev Khamni In Microwave

Recipe by Naiya Sheth: In the earlier recipe, we made instant sev khamni. But in that recipe, we used gram flour besan. Personally, I like chana dal's sev khamni more than besan's. So I tried to make it yesterday in a microwave. And it gave me the same result as the steamer and saved my minimum 10 minutes in the morning as I have to make it for my son's lunch box before 8 am. So you also try to make this quick and delicious homemade sev khamni in a microwave. 

Soaking time - 4 to 5 hours
Preparation time - 5 minutes
Cooking time - 4 minutes
Serves - 3 person

Ingredients to make Sev Khamni In Microwave:

1/2 cup chana dal

2 green chillies

1 teaspoon ginger paste

1 tablespoon garlic paste

Salt to taste

A pinch turmeric powder

1 teaspoon oil

1 1/2 tablespoon sugar

1/2 teaspoon asafoetida-hing

For tempering:

1 1/2 tablespoon oil

2 to 3 tablespoon water

8 to 10 raisins

1 teaspoon mustard seeds

1 tablespoon sesame seeds-til

1 tablespoon chopped cashews

To serve with:

Pomegranate seeds

Sev 

Chopped coriander leaves

Method to make Sev Khamni In Microwave:

• Soak chana dal in tap water for 4 to 5 hours.
• Mix all ingredients in mixing jar and churn properly.
• In the microwave, proof steamer add water and pour above mixture in the upper compartment.
• Cover it and micro for 3 minutes.
• Keep aside for 2 minutes.
• Remove from steamer and let it cool.
• Crumble with hand and transfer in serving bowl.
• For tempering add oil in the pan and add mustard seeds.
• When it crackles add all other ingredients in it. Cook till water boils.
• Add it to the serving bowl and mix well. 
• Garnish with sev, pomegranate seeds and coriander.
• Quick and delicious Sev Khamni in Microwave is ready to serve.

Tips:

• If microwave steamer is not available it can be made normally on flame also. In that case, it will take 10 to 12 minutes to steam.

Sumber http://naiya-recipes.blogspot.com

Share this post

Berlangganan update artikel terbaru via email: