How To Make Chatpati Crispies

Recipe by Naiya Sheth: Now it's time for the mouthwatering anytime snack. Just assemble and serve or eat. Today I made normal crispies - a kind of farsi puri with a triangular shape. It is topped with rich curd dip, some vegetables and lots of farsan - dry snacks. In short, it's a mouthwatering snack with very fewer efforts. So try this super delicious home made chatpati crispies today.

Preparation time - 10 to 15 minutes
Cooking time - 10 to 15 minutes

Ingredients to make Chatpati Crispies:

For crispies:

1 cup refined flour

2 tablespoon sooji - semolina

Salt to taste

1 teaspoon ghee - clarified butter

2 tablespoon oil

1/2 teaspoon black pepper powder

Oil for spreading

Dry flour for dusting

Oil for frying

For dip:

1 cup hung curd

2 tablespoon mayonnaise

2 tablespoon cheese spread

1 1/2 tablespoon tomato ketchup

1 teaspoon red chilli sauce

Salt to taste

For toppings:

Finely chopped cucumber

Pomegranate seeds

Finely chopped capsicum

masala bundi

Fried chana dal

Sev

Coriander 

Method to make Chatpati Crispies:

For Crispies:

• Mix all ingredients of crispies and make stiff dough from it. 
• Keep aside covered for minimum 10 minutes.
• Make equal balls from it and roll small puries from it. 
• Now make triangular crispies as shown in the image. Make sure to spread a little amount of oil and dry flour between 2 layers. (to avoid this just make big puri and cut like nachos.)
• Prick them and fry in hot oil at very slow flame until crisp.
• Let it cool and then store in air tight container.

For dip:

• Mix all ingredients of dip and keep aside.

How to assemble:

• Place crispies in serving plate and then spread dip over it.
• Top some chopped cucumber,capsicum and pomegranate over it. 
• Now top with masala bundi, fried chana cal and at last sev over it to cover.
• Can be garnished with coriander also.
• Super delicious Chatpati Crispies are ready to serve.

Sumber http://naiya-recipes.blogspot.com

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