Crescent Roll Recipes: Peanut Butter And Jelly Crescents

Welcome to another edition of Food Fun Friday where I share Pizza Crescents.

Ingredients:

Tube of crescent rolls
Peanut butter
Jelly

Preheat panggangan or toaster oven to 375 degrees. Unroll crescent rolls from tube and separate into eight triangles. In each triangle, you will place 1/2 tablespoon of peanut butter and 1/2 tablespoon of jelly on top of the peanut butter.

Now roll up as you would a normal crescent, being careful to keep the filling inside the crescent roll. I demonstrated for my daughter how to do this and then she was able to roll the crescents all by herself. When she was done, I pinched any open edges of the dough together so the filling would remain inside while cooking.

Place the crescent rolls in a 375 degree panggangan for 11-13 minutes. Ours were done in 11 minutes, but panggangan cook times vary.

You'll want to let these cool before you eat them. The peanut butter and jelly gets quite hot. Try one yourself before giving them to your child to make sure they have sufficiently cooled.

When you slice them open you can see all the ooey-gooey peanut buttery goodness! Yum!

We enjoyed this crescent roll recipe as an after school snack. It's hard to go wrong when you stuff a buttery crescent with PB&J. These are as good as they are easy and they are sure to become a favorite.