Pizza Puri - Golgappa With Pizza Filling
Recipe by Naiya Sheth: Great fusion with delicious taste is here. Earlier we made simple Panipuri and Italian Golgappa with pasta filling. But now it's time to make super delicious Pizza puri a enak combination of pani puri/golgappa/puchka with the filling of pizza sauce and vegetables. This may be an anytime snack for kids or guests. And as always if pizza sauce is ready it will take few minutes to make this homemade mouthwatering recipe of Pizza puri-golgappa with pizza filling.
Preparation time - 5 to 7 minutes
Cooking time - 30 to 40 seconds (opt.)
Makes - 1 plate
Sumber http://naiya-recipes.blogspot.com
Preparation time - 5 to 7 minutes
Cooking time - 30 to 40 seconds (opt.)
Makes - 1 plate
Ingredients to make Pizza Puri - Golgappa with Pizza Filling:
8 to 10 puri
1/4 cup pizza sauce
2 tablespoon finely chopped onion
2 tablespoon finely chopped capsicum
2 tablespoon finely chopped paneer
2 tablespoon boiled sweet corn
2 tablespoon finely chopped tinned pineapple
1 tablespoon finely chopped olives
1 teaspoon chilli flacks
1 teaspoon pizza seasoning
2 cubes cheese (cheeza cheese)
Method to make Pizza Puri - Golgappa with Pizza Filling:
- In a mixing bowl take pizza sauce and then add onion, capsicum, sweet corn, pineapple, paneer, olives and some of the chilli flacks and pizza seasoning.
- Mix well. Arrange puries in serving plate, make a small hole in centre and then above mixture into puri.
- Cover with grated cheese.
- Sprinkle some pizza seasoning and chilli flacks.
- That's it our super delicious Pizza Puri - Golgappa with Pizza Filling is ready to serve.
- For enak melted cheese place the serving plate in microwave and micro for 30 to 40 seconds or till cheese melts.
0 Response to "Pizza Puri - Golgappa With Pizza Filling"
Post a Comment