Aloo Tikki In Shot Glass
Recipe by Naiya Sheth: Earlier we made aloo tikki. Now it's time to make aloo tikki in a shot glass. Same recipe but different serving. Great combination of a hot and cold recipe. Let's make this homemade recipe of Aloo Tikki in Shot Glass.
Preparation time - 15 to 20 minutes
Cooking time - 20 to 25 minutes
Serves - 2 persons
Sumber http://naiya-recipes.blogspot.com
Preparation time - 15 to 20 minutes
Cooking time - 20 to 25 minutes
Serves - 2 persons
Ingredients to make Aloo Tikki:
For tikki:
2 to 3 boiled and mashed potatoes
salt to taste
1 green chili finely chopped
1/2 cup breadcrumbs
For stuffing:
1/2 cup mung dal
2 teaspoon oil
1/4 teaspoon ginger paste
2 to 3 green chilies
A pinch turmeric powder
A pinch asafoetida
Salt to taste
1 teaspoon lemon juice
Oil for frying
To serve with:
Masala curd
Chaat masala
For garnishing:
Finely chopped onion
Pomegranate seeds
Finely chopped coriander leaves
Nylon Sev
For masala curd:
Curd
Salt to taste
Red chili powder
Roasted cumin powder
Method to make Aloo Chaat:
For tikki - outer layer:
- Mix boiled and mashed potato with salt and green chili.
- Add some breadcrumbs if needed. Knead to smooth paste and keep aside covered.
For stuffing:
- Wash and soak mung dal for 2 to 3 hours in warm water. Cook them in a pressure cooker for just one whistle only.
- Heat oil in a pan and add asafoetida, green chilies and ginger to it. After that add boiled mung dal. (make sure mung dal is not overcooked.)
- Add salt and turmeric powder to it. Mix well and at last add lemon juice and mix well.
- Let it cool to room temp.
How to proceed:
- Make equal size balls from potato mixture.
- Make equal parts from stuffing.
- Take outer layer ball on palm and make it flat, place stuffing over it and seal it properly.
- Make round balls.
- Roll tikki in bread crumbs and fry in hot oil till light brown.
- When ready drain over an absorbent tissue.
To make masala curd:
- Beat curd properly.
- Mix all ingredients of masala curd and mix well.
How to serve:
- In a shot glass, place some masala curd and then place hot tikki over it. Place some more curd over it.
- Spread some green and sweet chutney over it. Sprinkle some chaat masalo over it.
- Hot and mouth-watering Aloo Tikki in Shot Glass is ready to serve. Serve immediately.
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